{"id":4308,"date":"2025-04-25T10:24:00","date_gmt":"2025-04-25T13:24:00","guid":{"rendered":"https:\/\/horatech.shop\/?p=4308"},"modified":"2025-04-24T17:43:56","modified_gmt":"2025-04-24T20:43:56","slug":"por-que-o-mel-nunca-estraga-o-segredo-por-tras-do-alimento-eterno","status":"publish","type":"post","link":"https:\/\/horatech.shop\/en\/por-que-o-mel-nunca-estraga-o-segredo-por-tras-do-alimento-eterno\/","title":{"rendered":"Why does honey never spoil?"},"content":{"rendered":"<p>It has already stopped to think that while other foods rot in weeks, honey can last <strong>millennia<\/strong> Without spoiling? <strong>Over 3,000 years<\/strong> - And still edible!<\/p>\n\n\n\n<p>But what makes honey a real <strong>overall<\/strong> immune to time? <strong>food<\/strong> that intrigues scientists and cooks for centuries.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/horatech.shop\/wp-content\/uploads\/2025\/04\/Por-Que-o-Mel-Nunca-Estraga-1024x683.png?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-4327\" srcset=\"https:\/\/i0.wp.com\/horatech.shop\/wp-content\/uploads\/2025\/04\/Por-Que-o-Mel-Nunca-Estraga.png?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/horatech.shop\/wp-content\/uploads\/2025\/04\/Por-Que-o-Mel-Nunca-Estraga.png?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/horatech.shop\/wp-content\/uploads\/2025\/04\/Por-Que-o-Mel-Nunca-Estraga.png?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/horatech.shop\/wp-content\/uploads\/2025\/04\/Por-Que-o-Mel-Nunca-Estraga.png?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/horatech.shop\/wp-content\/uploads\/2025\/04\/Por-Que-o-Mel-Nunca-Estraga.png?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em>Reproduction: Freepik<\/em><\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The science behind the eternity of honey<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Low water content (and the power of concentrated sugar)<\/strong><\/h3>\n\n\n\n<p>Honey is basically <strong>pure sugar<\/strong> (80%) with only <strong>17% WATER<\/strong>. <strong>hypertonic<\/strong>, where:<\/p>\n\n\n\n<p>\u2705 <strong>Bacteria and fungi die dehydrated<\/strong> - The sugar \"sucks\" their water.<br>\u2705 <strong>There is no moisture for decomposition<\/strong> - Free water is essential for rot.<\/p>\n\n\n\n<p>It is the same principle that makes salt keep meat and sugar preserve jams.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Natural acidity: an inhospitable environment for microbes<\/strong><\/h3>\n\n\n\n<p>Honey has a <strong>pH between 3 and 4.5<\/strong> (almost like vinegar).<\/p>\n\n\n\n<p>\ud83d\udd2c <strong>Prevents proliferation<\/strong> of most microorganisms.<br>\ud83e\udda0 <strong>Just a few extremely resistant bacteria<\/strong> They survive - and yet, without multiplying.<\/p>\n\n\n\n<p>Curiosity: The human stomach has a similar pH (1.5 to 3.5), showing how honey is naturally \u201cprojected\u201d to be stable.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Hydrogen peroxide: the natural antibiotic of honey<\/strong><\/h3>\n\n\n\n<p>When bees produce honey, they add an enzyme (<strong>oxidase glucose<\/strong>) that, in contact with water, releases <strong>hydrogen peroxide<\/strong> (hydrogen peroxide).<\/p>\n\n\n\n<p>\ud83d\udc8a <strong>Effect:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Act <strong>antiseptic<\/strong>.<\/li>\n\n\n\n<li>Eliminates bacteria that try to develop.<\/li>\n<\/ul>\n\n\n\n<p>Therefore, honey was used as <strong>medicine<\/strong> In wounds in Ancient Greece and even World War II!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>But then\u2026 can honey last forever?<\/strong><\/h2>\n\n\n\n<p><strong>Almost.<\/strong> He just spoils in <strong>2 Rare situations<\/strong>:<\/p>\n\n\n\n<p>1\ufe0f\u20e3 <strong>If contaminated<\/strong> (Ex.: Dirty spoon introducing water and fungi).<br>2\ufe0f\u20e3 <strong>If absorbing humidity from the air<\/strong> (So \u200b\u200btightly closed pots are essential).<\/p>\n\n\n\n<p>Other than that, honey can:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Crystallize<\/strong> (but just warm in a water bath to return to normal).<\/li>\n\n\n\n<li><strong>Darling<\/strong> over time (without losing food security).<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Was the honey in Egyptian tombs edible?<\/strong><\/h2>\n\n\n\n<p>Yes! <strong>honey vessels<\/strong> In the Tutanc\u00e2mon Pharaoh's tomb - and he was still in good condition.<\/p>\n\n\n\n<p>\ud83c\udf6f <strong>Why didn't you rot?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dry desert environment.<\/li>\n\n\n\n<li>Perfect sealing of the pots.<\/li>\n\n\n\n<li>Antibacterial properties of honey.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to store honey to last (almost) forever<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/i0.wp.com\/horatech.shop\/wp-content\/uploads\/2025\/04\/Como-Armazenar-Mel.png?resize=1024%2C683&#038;ssl=1\" alt=\"\" class=\"wp-image-4329\" srcset=\"https:\/\/i0.wp.com\/horatech.shop\/wp-content\/uploads\/2025\/04\/Como-Armazenar-Mel.png?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/horatech.shop\/wp-content\/uploads\/2025\/04\/Como-Armazenar-Mel.png?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/horatech.shop\/wp-content\/uploads\/2025\/04\/Como-Armazenar-Mel.png?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/horatech.shop\/wp-content\/uploads\/2025\/04\/Como-Armazenar-Mel.png?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/horatech.shop\/wp-content\/uploads\/2025\/04\/Como-Armazenar-Mel.png?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em>Reproduction: Freepik<\/em><\/figcaption><\/figure>\n\n\n\n<p>Want to make sure your honey last decades?<\/p>\n\n\n\n<p>\u2714 <strong>Store in hermetic glass pot<\/strong> (plastic can release chemicals over time).<br>\u2714 <strong>Keep in a cool and cool place<\/strong> (Far from the direct sun).<br>\u2714 <strong>Use clean and dried spoons<\/strong> (No moisture!).<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>One of the greatest wonders of natural food<\/strong><\/h2>\n\n\n\n<p>Honey is not only delicious - it is a <strong>Nature's masterpiece<\/strong>, perfect in your ability to preserve yourself.<\/p>\n\n\n\n<p>The next time you get that pot at the bottom of the pantry, remember: you are holding one of the few foods <strong>truly immortal<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>And you, did you know all this about honey?<\/strong><\/h3>\n\n\n\n<p>What was the curiosity that surprised you the most? <strong>Share in the comments!<\/strong><\/p>\n\n\n\n<p>\ud83c\udf6f <strong>Spread this sweetness!<\/strong> <strong>Mark a friend<\/strong> who loves Mel or share this post for more people to discover this wonder of <strong>food<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Find out why honey is the only food that never spoils - the science behind this wonder of natural diet!<\/p>","protected":false},"author":3,"featured_media":4327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[167],"tags":[183,184,185],"class_list":["post-4308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosidades","tag-alimentacao","tag-curiosidades-sobre-mel","tag-preservacao-de-alimentos"],"blocksy_meta":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/horatech.shop\/wp-content\/uploads\/2025\/04\/Por-Que-o-Mel-Nunca-Estraga.png?fit=1200%2C800&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/horatech.shop\/en\/wp-json\/wp\/v2\/posts\/4308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horatech.shop\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horatech.shop\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horatech.shop\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/horatech.shop\/en\/wp-json\/wp\/v2\/comments?post=4308"}],"version-history":[{"count":3,"href":"https:\/\/horatech.shop\/en\/wp-json\/wp\/v2\/posts\/4308\/revisions"}],"predecessor-version":[{"id":4330,"href":"https:\/\/horatech.shop\/en\/wp-json\/wp\/v2\/posts\/4308\/revisions\/4330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horatech.shop\/en\/wp-json\/wp\/v2\/media\/4327"}],"wp:attachment":[{"href":"https:\/\/horatech.shop\/en\/wp-json\/wp\/v2\/media?parent=4308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horatech.shop\/en\/wp-json\/wp\/v2\/categories?post=4308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horatech.shop\/en\/wp-json\/wp\/v2\/tags?post=4308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}